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Brownies

Cheesecake Topped Brownies

Teresa Fee Recipe shared by:
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A really unique brownie that is very quick and easy to make.

  • Hands-On Time: 10 Minutes
  • Total Time: 55 Minutes
  • Servings: 36 to 40 bars
  • Rating:

Ingredients

  • 1 package Duncan Hines brownie mix
  • 1 8-ounce package cream cheese ,softened
  • 2 tablespoons margarine or butter, softened
  • 1 tablespoon cornstarch
  • 114-ounce can sweetened condensed milk ( not evaporated milk)
  • 1 egg
  • 2 teaspoons vanilla extract
  • Duncan Hines Chocolate frosting ( optional)

Baking Instructions

  1. Preheat oven to 350. Prepare brownie mix as package directs. spread into well greased 13x9 inch baking pan.
  2. In small mixer bowl, beat cream cheese, margarine or butter, and corn starch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth,
  3. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool.
  4. Spread with frosting if desired. Cut into bars. Store covered in refrigerator.

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Tips

How not to Over Bake

How not to Over Bake

Best advice I ever got was to drop the temperature when baking. If directions say bake at 375, try 350 and cook an extra 10-20 minutes (for a cake). Yes, it takes more time, but you have more control over how well it bakes.


Sifting

Sifting

I always sift all my box mixes before adding any ingredients. It makes whatever your baking so much lighter with no lumps.





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