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Decadent Chocolate Cherry Torte

Duncan Hines Recipe shared by:
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Alternating layers of Duncan Hines triple chocolate cake, juicy cherry filling, and whipped cream are topped with crunch almond slivers.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: 12 to 16
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour two 8" round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl. Stir until blended.
  4. To assemble, place 1 cake layer on serving plate.
  5. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer.
  6. Spread remaining pie filling to within 1½" of cake edge.
  7. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.

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Tips

mixed flavors

mixed flavors

Everyone needs to get the chocolate cake mix and add pecans to it. Then frost it with the new Duncan Hines Frosting mix flavor orange crush. OMG! It is to die for!


how to be creative and healthy!lol

how to be creative and healthy!lol

try grinding up ur favorite candy or mix drink pwder/insatnt mix and use it into ur filling whip or as toppers on ur cupcakes, yummmmmmmmmmm it's totally delicious!!!! even use ur fav. fruit or vegies.....fresh as toppers and or cruched into filling mix





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